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VEGETARIAN APPETIZERS
Masala Papad
Fried lentil crisp topped with diced red onions, green chilies, cilantro, and tomatoes.
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$3.00
Honey Chili Garlic Fries
Extra crunchy fries tossed with honey and chili garlic sauce.
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$6.00
Aloo Tikki
Mashed potatoes burger with herbs. Pan-fried.
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$7.00
Vegetable Samosas
Crispy pastry filled with mildly spiced mixture of potatoes and peas.
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$7.00
Onion Bhaji
Fried onions and potatoes battered with spices and deep-fried.
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$7.00
Vegetable Pakoda
Fresh fritters made with spinach, onions, green peppers, and corn dusted with special spice mix.
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$7.00
Mirchi Pakoda
Long hot peppers sliced and filled with mildly spiced potato mixture. Lightly-coated and deep-fried.
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$7.00
Paneer Pakoda
Chunks of cottage cheese marinated with spices, lightly-coated and deep-fried.
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$9.00
Mixed Vegetarian Appetizer (For Two)
A mix of vegetable samosa, vegetable pakora, and paneer pakora.
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$12.00
APPETIZERS
Chicken Samosas
Minced chicken and peas mixed with spices and stuffed in pastry shells.
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$9.00
Chicken Pakora
Fritters made from tender boneless pieces of white chicken.
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$9.00
Amritsari Fish Pakora
Marinated chunks of fish battered and deep-fried.
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$12.00
Chicken Lollipop
Lollipop shaped Fried chicken wings tossed with spicy sauce.
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$12.00
Mixed Non-Vegetarian Appetizer (For Two)
A mix of chicken samosa, chicken pakora, and fish pakora.
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$15.00
SOUPS
Cream of Tomato
Made with fresh herbs topped with cream and cilantro.
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$5.00
Lentil Soup
Soup made with lentils.
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$6.00
Chicken Shorba
Gently simmered chicken broth.
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$6.00
Sweet Corn
Vegetables or chicken.
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$6.00+
Hot & Sour
Vegetables or chicken.
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$6.00+
RICE
Basmati Rice
Plain white rice with hint of cinnamon, cardamom, peppercorn, and bayleaf.
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$4.00
Peas Pulav
Basmati rice tossed with green peas.
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$6.00
Zeera Rice
Basmati rice tossed with cumin seed and purified butter.
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$6.00
Masala Pulav
Long grain basmati rice tossed with dry Indian spices, carrots, and green peas.
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$9.00
VEGETARIAN SPECIALTIES
Served with plain basmati rice.
Chana Masala
Chick peas sautéed with onions, tomatoes, and curry sauce.
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$15.00
Baingan Bhart
Eggplant roasted in a tandoor oven, mashed and cooked with tomatoes and spices.
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$16.00
Aloo Gobhi
Diced potatoes and florets of cauliflower cooked with fresh ginger, garlic, tomatoes, and spices.
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$16.00
Bhindi Masala
Okra sautéed with onions, tomatoes, and spices.
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$16.00
Chana Saag
Chick peas cooked with spinach puree, onions, ginger, herbs, and spices.
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$16.00
Aloo Saag
Potatoes cooked with fresh spinach and blend of spices.
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$16.00
Kashmiri Dum Aloo
Potato halves, carved and filled with paneer and nuts, cooked in a mild creamy sauce.
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$16.00
Jeera Aloo
Potatoes cooked with tomatoes, onions, and cumin seeds.
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$16.00
Sarson Da Saag
Mixed greens cooked traditional-style with spinach puree.
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$17.00
Saag Paneer
Fresh soft Indian cottage cheese cubes cooked with spinach puree, onions, ginger, herbs, and spices.
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$17.00
Mutter Paneer
Paneer and green peas cooked in homestyle curry sauce.
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$17.00
Paneer Bhurji
Grated cottage cheese tossed with onions, garlic, tomatoes, green peas, and Indian spices.
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$17.00
Navratan Korma
A medley of mixed vegetables cooked and simmered in mild korma sauce.
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$17.00
Methi Malai Mutter
Fenugreek leaves, green peas, and cottage cube cheeses cooked in mild creamy sauce.
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$17.00
Malai Kofta
Homemade paneer and vegetable dumplings, simmered in mild creamy sauce.
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$17.00
Dal Tadka
A mix of split yellow lentils cooked with fresh onions, tomatoes, and tempered with Indian spice mix.
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$15.00
Dal Makhani
Authentic North Indian Punjabi delicacy. Black lentils and kidney beans cooked in a traditional-way with special house blend of spices.
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$16.00
Rajma Masala
Kidney beans cooked with blend of North Indian spices.
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$16.00
Kaju Mutter Masala
Jumbo cashews lightly-sautéed and cooked in creamy onion sauce.
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$19.00
VEGETARIAN TANDOORI SPECIALS
Served with plain basmati rice.
Paneer Tikka
Cheese marinated in yogurt and spices, slowly cooked in a clay oven and served on a sizzler plate.
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$15.00
Achari Paneer Tikka
Cheese marinated in yogurt and hot pickle sauce, slowly cooked in a clay oven and served on a sizzler plater.
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$15.00
Hariyali Paneer Tikka
Cheese marinated in mild yogurt sauce mixed with fresh mint, cilantro, and green chili marinade, slowly cooked in a clay oven and served on a sizzler plate.
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$16.00
Malai Paneer Tikka
Cheese marinated in cream and mild masala sauce, slowly cooked in a clay oven and served on a sizzler plate.
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$17.00
Tandoori Vegetables
Mixed vegetables, cauliflower, broccoli, red onions, green peppers, and potatoes marinated in a spicy hung yogurt sauce and grilled to perfection in a clay oven and served with pickled onions on a sizzler plate.
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$18.00
Achari Kumbh
Fresh jumbo mushrooms marinated in yogurt, ginger, and garlic paste and Indian spices and cooked in a clay oven. Served with green peppers and onions on a sizzler plate.
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$17.00
VEGETARIAN CURRIES
Made with mixed vegetables. Served with plain basmati rice.
Vegetable Curry
Light-gravy made with onions and tomatoes, flavored with ginger and garlic.
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$15.00
Vegetable Kadhai
Homestyle tomato-based curry sauce with mustard seeds, curry leaves, sautéed onions, bell peppers, and spices.
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$15.00
Vegetable Jalfrezi
Chunks of onions, bell peppers cooked with little onion sauce with a touch of vinegar.
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$15.00
Vegetable Tikka Masala
Rich tomatoes and onion sauce cooked with mild spices and topped with light cream.
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$16.00
Vegetable Korma
Cream-based sauce enriched with cashew and almond paste cooked with mild spices.
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$16.00
Vegetable Makhani
Rich tomato sauce cooked with butter, light cream, and mild spices.
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$16.00
CHICKEN SPECIALTIES
Served with plain basmati rice.
Chicken Curry
Light gravy made with onions and tomatoes, flavored with ginger and garlic.
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$17.00
9-1-1 Chicken Curry
Boneless chicken cooked in extra hot curry sauce.
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$17.00
Chicken Vindaloo
A fiery curry sauce simmered with potatoes.
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$17.00
Chicken Kadhai
Homestyle tomato-based curry sauce with sautéed onions, bell peppers, and spices.
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$17.00
Chicken Jalfrezi
Chunks of onions and bell peppers cooked with little onion sauce with a touch of vinegar.
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$17.00
Chicken Chettinad
Coconut-based curry blended with South Indian spice mix and cooked with mustard seeds and curry leaves.
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$17.00
Chicken Saag
Pureed spinach cooked with herbs and spices with a touch of light cream.
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$17.00
Chicken Mughlai
Boneless chicken breast cooked in mild creamy sauce with lots of soft spice flavors. (Recommended for guests who are being introduced to Indian cuisine.)
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$19.00
HOUSE SPECIAL CHICKEN
Served with plain basmati rice.
Chicken Tikka Masala
Rich tomatoes and onion sauce cooked with mild spices and topped with light cream.
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$19.00
Chicken Makhani AKA Butter Chicken
Rich tomato sauce cooked with butter, light cream, and mild spices.
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$19.00
Chicken Shahi Korma
Cream based sauce enriched with cashew and almond paste cooked with mild spices.
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$19.00
Chicken Mango
A sauce made with mango pulp and spices.
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$19.00
GOAT SPECIALTIES
Tender bone-in goat cooked to perfection. Served with plain basmati rice.
Goat Curry
Light gravy made with onions and tomatoes, flavored with ginger and garlic.
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$19.00
9-1-1 Goat Vindaloo
A fiery curry sauce simmered with potatoes.
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$20.00
Goat Kadhai
Homestyle tomato-based curry sauce with sautéed onions, bell peppers, and spices.
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$20.00
Goat Bhuna
Dry goat tossed with Indian spices.
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$20.00
Goat Roganjosh
Goat cooked with special roganjosh paste.
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$21.00
LAMB SPECIALTIES
Served with plain basmati rice.
Lamb Curry
Light gravy made with onions and tomatoes, flavored with ginger and garlic.
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$19.00
9-1-1 Lamb Vindaloo
A fiery curry sauce simmered with potatoes.
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$19.00
Lamb Kadhai
Homestyle tomato-based curry sauce with sautéed onions, bell peppers, and spices.
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$19.00
Lamb Roganjosh
A red curry sauce with a hint of yogurt and selective spices.
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$19.00
Lamb Saag
Pureed spinach cooked with herbs and spices with a touch of light cream.
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$19.00
Lamb Bhuna
Marinated dry lamb chunks cooked with onions, garlic, and dry spices.
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$20.00
Lamb Tikka Masala
Rich tomatoes and onion sauce cooked with mild spices and topped with light cream.
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$20.00
Lamb Shahi Korma
Cream-based sauce enriched with cashew and almond paste cooked with mild spices.
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$20.00
Lamb Mango
Tender pieces of boneless lamb marinated in mango sauce and herbs.
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$20.00
FISH & SEAFOOD SPECIALTIES
Served with plain basmati rice.
Fish Curry
Light gravy made with onions and tomatoes flavored with ginger and garlic.
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$19.00
Fish Goan Curry
Curry made with goan spice mix and coconut paste.
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$19.00
Fish Vindaloo
A fiery curry sauce simmered with potatoes.
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$20.00
Shrimp Curry
Light gravy made with onions and tomatoes flavored with ginger and garlic.
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$22.00
Shrimp Tikka Masala
Extra jumbo shrimp cooked in rich tomato and onion sauce.
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$23.00
Shrimp Shahi Korma
Shrimp cooked in coconut-flavored mild creamy sauce.
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$23.00
Shrimp Vindaloo
A fiery curry sauce simmered with potatoes.
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$23.00
Shrimp Saag
Jumbo shrimp cooked with pureed spinach.
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$23.00
BIRYANI
Special long grain aromatic basmati rice served with a side of vegetable raita.
Vegetable Biryani
Basmati rice cooked with spicy curried vegetables, nuts, and a hint of mint.
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$15.00
Paneer Biryani
Basmati rice cooked with spiced paneer cubes on vegetabes.
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$16.00
Egg Biryani
Aromatic basmati rice cooked with scrambled eggs, herbs, and spices. Served with halves of boiled eggs.
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$16.00
Chicken Biryani
Aromatic basmati rice cooked with marinated chicken, herbs, and spices.
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$17.00
Lamb Biryani
Aromatic basmati rice cooked with marinated boneless lamb chunks, herbs, and spices.
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$19.00
Goat Biryani
Aromatic basmiat rice cooked with marinated bone in baby goat meat, herbs, and spices.
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$21.00
Shrimp Biryani
Aromatic basmati rice cooked with tender grilled jumbo shrimp, nuts, and spices.
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$22.00
Special Indian Kitchen Biryani
Special extra-long basmati rice cooked with chicken, lamb, and shrimp, and chef special biryani mix.
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$25.00
CHAAT MASTI
Popular street food items from different parts of India, enjoyed throughout the day. Served with plain basmati rice.
Bhel Puri
Puffed rice, potatoes, chick peas, red onions, tomatoes mixed in with mint, garlic, and tamarind sauces and topped with cilantro.
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$7.00
Aloo Papri Chaat
Special crisp mixed with potatoes and chick peas in mild sweet yogurt sauce, garnished with onions, cilantro, and cumin powder.
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$7.00
Warm Aloo Chaat
Potatoes fried crisp and tossed with tamarind sauce, topped with yogurt and savory mix.
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$8.00
Samosa Chaat
Vegetable samosas topped with spiced chick peas, sweet yogurt, tamarind, and cilantro sauce garnished with onions, cilantro, and cumin powder.
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$9.00
Aloo Tikki Chaat
Aloo Tikki topped with spiced chick peas, sweet yogurt, tamarind and cilantro sauce garnished with onions, cilantro, and cumin powder.
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$9.00
PANEER SPECIALTIES
Served with plain basmati rice.
Paneer Curry
Light-gravy made with onions and tomatoes, flavored with ginger and garlic.
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$16.00
Paneer Kadhai
Homestyle tomato-based curry sauce with mustard seeds, curry leaves, sautéed onions, bell peppers, and spices.
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$16.00
Paneer Jalfrezi
Chunks of onions and bell peppers cooked with little onion sauce with a touch of vinegar.
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$16.00
Paneer Mango
A sauce made with mango pulp and spices.
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$16.00
Paneer Tikka Masala
Rich tomatoes and onion sauce cooked with mild spices and topped with light cream.
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$17.00
Paneer Shahi Korma
Cream-based sauce enriched with cashew and almond paste, and cooked with mild spices.
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$17.00
Paneer Makhni
Rich tomato sauce cooked with butter, light cream, and mild spices.
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$17.00
INDO CHINESE FUSION APPETIZERS
Dishes created with the influence of Chinese cuisine mixed with Indian spice mixes.
Special 65
Special batter and marinade made with South Indian spice mix, cooked with curry leaves and a touch of yogurt.
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$11.00+
Burning Tongue Chili
Battered and deep-fried and tossed with Indo Chinese spicy sauce, onions, bell peppers, and topped with scallions and cilantro.
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$11.00+
Manchurian Medley
Battered and deep-fried and tossed with traditional brown sauce made from dark soya sauce, vinegar, diced garlic, and ginger.
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$11.00+
Tangy Lahsooni
Battered and deep-fried and tossed with tangy tomato sauce and diced garlic.
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$12.00+
INDO CHINESE FUSION
Dishes created with the influence of Chinese cuisine mixed with Indian spice mixes. Entrées served with plain basmati rice.
Vegetable Spring Rolls (3)
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$9.00
Chicken Spring Rolls (3)
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$11.00
Vegetable Manchurian
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$15.00
Chicken Manchurian
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$17.00
Paneer with Garlic Sauce
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$16.00
Paneer with Hot Garlic Sauce
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$17.00
Garlic Pepper Chicken
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$17.00
Hakka Noodles
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$12.00+
Szechuan Noodles
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$14.00+
Vegetable Fried Rice
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$12.00
Chicken Fried Rice
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$14.00
Szechuan Fried Rice
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$14.00+
NON-VEGETARIAN TANDOORI SPECIALS
Served with plain basmati rice.
Tandoori Chicken Half Bird
Bone-in chicken marinated in Chef's special sauce and slow-roasted in a clay oven.
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$19.00
Tandoori Chicken Tikka
Boneless chicken breast marinated overnight in hung yogurt, tandoori sauce, and spices, slowly cooked in a clay oven and served with seasoned onions and green peppers on a sizzling plate.
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$17.00
Malai Chicken Tikka
Tender morsels of chicken marinated in cream and mild masala sauce, slowly-cooked in a clay oven served with onions and green peppers on a sizzler plate.
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$20.00
Chicken Hariyali Tikka
Boneless soft juicy chicken marinated in mild yogurt sauce mixed with fresh mint, cilantro, and green chili marinade infused with cardamom and nutmeg slowly-cooked in a clay oven, served with onions and green peppers on a sizzler plate.
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$20.00
Chicken Seekh Kebab
Minced chicken mixed with hung yogurt and spices cooked on skewers in a clay oven served with red onions and green peppers on a sizzler plate.
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$20.00
Boti Kebab
Boneless lamb marinated in ginger, garlic, yogurt, and mild masala sauce, cooked in a clay oven and served with onions and green peppers.
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$22.00
Salmon Tandoori Tikka
Chunks of salmon marinated overnight in hung yogurt, tandoori sauce, and spices, slowly cooked in a clay oven and served with seasoned onions and green peppers on a sizzling plate.
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$25.00
Tandoori Shrimp
Jumbo shrimp in robust red marinade cooked in a clay oven.
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$25.00
CHEF'S RECOMMENDATIONS
Recommended by our British award-winning Chef. Served on a sizzler plate with onions, green peppers, and tomatoes. Served with plain basmati rice.
Chicken Shishlak
Tender marinated chicken cooked in a tandoor oven, tossed with special tangy sauce and mild spices.
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$22.00
Paneer Shishlak
Homemade marinated cottage cheese cooked in a tandoor oven, and tossed with special tangy sauce and mild spices.
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$22.00
Lamb Shishlak
Tender marinated boneless lamb cooked in a tandoor oven, tossed with special tangy sauce and mild spices.
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$23.00
Shrimp Shishlak
Jumbo marinated tail on shrimp cooked in a tandoor oven, tossed with special tangy sauce and mild spices.
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$25.00
TANDOORI BREADS
Cooked in Clay oven. Served with plain basmati rice.
Roti
Fresh whole wheat bread, hand rolled and baked in tandoor.
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$3.00
Naan
Unleavened white flour bread freshly baked in oven.
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$3.00
Butter Naan
Unleavened white flour bread freshly baked in a tandoor oven and glazed with butter.
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$4.00
Garlic Naan
Topped with fresh minced garlic and cilantro.
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$5.00
Onion Kulcha
Stuffed with mildly spiced diced onions.
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$6.00
Paneer Kulcha
Stuffed with spiced Indian cottage cheese.
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$6.00
Kheema Naan
Stuffed with minced lamb and spices.
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$6.00
Kabuli Naan
Stuffed with cashew, golden raisins, and cardamom powder.
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$7.00
Cheese Chili Garlic Naan
Stuffed with cheese and chopped green chilies and garlic.
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$7.00
Red Hot Volcano Naan
Crispy naan bread topped with spicy green chilies, minced garlic, and red chili flakes.
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$7.00
Masala Cheese Naan
Stuffed with Indian cheese and spice mix.
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$7.00
Green Naan
Stuffed with cheese and baby spinach.
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$8.00
Laccha Paratha
Multi-layered bread cooked on the griddle.
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$6.00
Aloo Paratha
Stuffed with mildly spiced potatoes and peas mixture.
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$6.00
Mint Paratha
Stuffed and cooked with mint.
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$6.00
Methi Paratha
Stuffed with grated cauliflower and spices.
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$6.00
Gobhi Paratha
Stuffed with grated cauliflower and spices.
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$6.00
Tava Roti/Chapati/Phulka
fresh whole wheat bread, hand-rolled and cooked on the grill.
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$4.00
Poori (2)
Whole wheat flour hand-rolled and deep-fried puffed bread.
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$6.00
Bhatura (2)
Unleavened white flour bread freshly rolled and deep-fried.
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$6.00
Bread Basket
Mix of butter naan, garlic naan, and onion kulcha.
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$12.00
CONDIMENTS
Papad Roasted
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$2.00
Papad Fried
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$2.00
Achar
Mixed Vegetable pickle.
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$3.00
Plain Yogury
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$3.00
Vegetable Raita
Shredded mix of vegetables mixed with hung yogurt and spices.
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$4.00
Mango Chutney
Spiced tangy mango relish.
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$4.00
DESSERTS
Kheer
Rice pudding flavored with almonds, cashews, golden raisins, and cardamom.
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$5.00
Gulab Jamun
Fried milk dumplings served warm in sweet syrup flavored with rosewater.
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$5.00
Ras Malai
Soft paneer cheese soaked in sweet cream and flavored with green cardamom.
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$5.00
Gajar Ka Halwa
Traditional sweet made with carrots cooked in milk.
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$7.00
Kulfi Ice Cream
A special treat made with thickened milk, sugar, and then quickly frozen. Choice of flavor: Mango, Pistachio, Malai, or Chocolate.
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$6.00
Indian Ice Creams
Homemade ice cream made with Indian flavors. Choice of flavor: Mango, Cashew Raisin, Rose, or Saffron Pistachio.
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$6.00
BEVERAGES
Nimbu Pani (Traditional Indian Welcome Drink)
A blend of freshly-squeezed lemon juice, mixed with water, salt, sugar syrup, and roasted cumin seeds.
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$3.00
Fresh Lime Soda
Freshly-squeezed lemon juice served with sugar syrup and club soda.
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$4.00
Masala Chaas
Buttermilk blended with cilantro, mint, green chilies, ginger, and cumin powder.
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$4.00
Indian Cold Coffee
A rich creamy blend of whole milk, nes cafe, and sugar topped with coffee powder.
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$4.00
Masala Chai
Specially imported Indian tea blend boiled with hot water, sugar, whole milk, and spice blend.
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$4.00
Lassi
Salted, Sweet, Mango, Strawberry, Pineapple, or Rose.
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$5.00
Soda
Coke, Diet Coke, Sprite, or GingerAle.
Click To Order
$3.00
Ginger Beer
Click To Order
$4.00
Indian Soda
Thumps up or Limca.
Click To Order
$3.00
San Pellegrino Sparkling
Click To Order
$5.00
Aqua Panna
Click To Order
$5.00
Indian Kitchen
Hours of Business
Sunday - Saturday
11:00 AM - 10:00 PM
Su,Mo,Tu,We,Th,Fr,Sa 11:00-22:00
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